BSU HRM students emerge as champion in cooking competition

Miss Maravilla Senado and Miss Pamela Jeane Remiendo present their dish during the 13th Agriculture and Fisheries Technology Forum and Product Exhibition. Photo Courtesy: BSU FB page

La Trinidad - Two students of Benguet State University (BSU) emerge as champions during the soybean cooking competition held in Diliman, Quezon City last August 8. 

Miss Maravilla Senado and Miss Pamela Jeane Remiendo presented their special dish during the 13th Agriculture and Fisheries Technology Forum and Product Exhibition sponsored by the Bureau of Agriculture. 

Their dish called "Rolled Chicken Fillet with Etag-Soybean in Honey Mustard Soybean Tidbits Sauce"eclipsed other entries from other state universities in Luzon.

Rolled Chicken Fillet with Etag-Soybean in Honey Mustard Soybean Tidbits Sauce. Photo courtesy: BSU FB page

The dish is easy to prepare, healthy and affordable according to Rodeliza Flores, coach and faculty of the College of Home Economics and Technology.

"We wanted to give them (the organizers and judges) the Cordillera, thus, the inclusion of etag in the recipe", said Flores when asked what inspired the concept of the dish. 

The dish was prepared for an hour with carrots and broccoli on the sides. It also costs Php 80.00. 

With the winning, the University will be given a 1 million research grant for soybean production, processing and product packaging. The winners were also given certificates, plaque and an incentives according to BSU official FB page.