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| Photo Courtesy || Baguio City PIO |
Cordillera - The Hotel and Restaurant Associations of Baguio (HRAB) marked a sweet milestone in celebration of the 16th Hotel, Restaurant, and Tourism Weekend on September 2 at the SM Baguio Atrium.
In a jaw-dropping spectacle, HRAB unveiled the city's largest wedding cake ever seen.
This monumental confectionery masterpiece stood as a testament to Baguio's thriving culinary artistry. Crafted by 25 professional pastry chefs and 40 students, the four-layered wedding cake soared to nearly forty feet in height, with measurements of 24 feet by 18 feet (base), 18 feet by 14 feet (second layer), and 14 feet by 10 feet (third layer).
The cake's grandeur was not just for show; it was meant to be savored by the community.
A whopping 12,000 slices of this culinary wonder were distributed among residents, mall-goers, tourists, and visitors, featuring a delectable array of flavors, including Red Velvet, Chocolate Truffle, Banana, Carrot, and Blueberry Vanilla.
In the spirit of unity and celebration, 11 lucky couples also exchanged vows in a mass wedding ceremony officiated by Mayor Benjamin Magalong, coinciding with the 114th Baguio Day Anniversary celebration.
The unveiling of this massive wedding cake was a momentous occasion led by HRAB President Mr. Anthony De Leon, HRAB Chairman Mr. Jeff Ng, Congressman Mark Go, Mayor Benjamin Magalong, Mrs. Arlene Magalong, DOT-CAR Regional Director Jovi Ganongan, and special guest Her Excellency Marykay L. Carlson, US Ambassador to the Philippines.
It was a day that truly celebrated Baguio's hospitality, creativity, and love for all things delicious.
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