All The WOW News in Cordillera

Saturday, August 12, 2017

PCOO Sec. Martin Andanar tries 'Pinikpikan' personally cooked by Mayor Domogan


PCOO Sec. Andanar sits with Mayor Domogan and tries Igorot dish 'Pinikpikan'. Photo Courtesy || Ryan Dale B. Mangusan.

Baguio City - Presidential Communication Operation (PCOO) Secretary Martin Andanar has tasted one of Igorot's popular dish known as 'Pinikpikan' together with Cordillera leaders and regional directors during a meeting on August 12. 


Pinikpikan is a native chicken dish in the highlands of Cordillera which is prepared by beating parts of the chicken with a stick and burning the feathers and skin with fire. The process of slight beating and burning are what makes the soup delicious. Some cooks include the special ingredient called Etag which adds to its intense flavor. 

The Pinikpikan served to PCOO Sec. Andanar was personally cooked by Baguio City Mauricio Domogan, according to a source.

Andanar was in Baguio to meet with leaders and directors in the Cordillera region during his visit at the El Cielito Inn Hotel on Saturday, August 12, to strengthen information and communication networks in all level. 



READ ALSO: BSU HRM students' etag dish win in cooking competition in Manila.

He also attend press conference with members of the media where he answers questions pertaining to different topics, among which are the PCOO's programs and thrusts for communication networking, updates on the country's hosting of the Association of Southeast Asian Nations (ASEAN) summit, federalism and updates on President Rodrigo Duterte's programs and activities. 
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1 Comments:

Anonymous said...

It did not mention if he liked it?

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