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Showing posts with label Andanar tries Pinikpikan. Show all posts
Showing posts with label Andanar tries Pinikpikan. Show all posts

Saturday, October 7, 2017

Australian chef Chris Urbano respects Igorot tradition and cooks Cordilleran dish 'Pinikpikan'

Photo grab: Chris Urbano YouTube Channel
Cordillera - Australian chef Chris Urbano tries cooking the famous Igorot dish called 'Pinikpikan' in one of his cooking shows on Youtube.

Urbano said, his culinary students challenged him to show them his version of the Cordilleran dish Pinikpikan.

He described pinikpikan as a famous dish in the Philippines because it comes from the Cordilleran region and it derives from the word "pik pik" to hit or to beat.

"It is interesting and perhaps controversial dish dito sa Pilipinas because that hitting of the chicken takes place while the chicken is still alive in traditional Igorot cooking," Urbano said.

He later explained that he respects the Igorot tradition and he believes that this is important to the people of the Philippines about this way of cooking and what that means to them and their family.


"I'm totally respectful of the Igorot tradition,'' he said. But in his cooking episode, he asked his students that he will not be beating the chicken during the course of his show for obvious reason.

Chris Urbano is an Australian living in Manila who loves the people, culture, and food of the Philippines.

He learned to speak Tagalog so he was called the Tagalong speaking 'foreignoy. He started his cooking show on YouTube back in 2013 called Maputing Cooking which he shares his passion in cooking.

"Maputing Cooking" simply means a white guy who cooks Filipino dishes on YouTube.

Watch his Pinikpikan episode below. 

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Saturday, August 12, 2017

PCOO Sec. Martin Andanar tries 'Pinikpikan' personally cooked by Mayor Domogan


PCOO Sec. Andanar sits with Mayor Domogan and tries Igorot dish 'Pinikpikan'. Photo Courtesy || Ryan Dale B. Mangusan.

Baguio City - Presidential Communication Operation (PCOO) Secretary Martin Andanar has tasted one of Igorot's popular dish known as 'Pinikpikan' together with Cordillera leaders and regional directors during a meeting on August 12. 


Pinikpikan is a native chicken dish in the highlands of Cordillera which is prepared by beating parts of the chicken with a stick and burning the feathers and skin with fire. The process of slight beating and burning are what makes the soup delicious. Some cooks include the special ingredient called Etag which adds to its intense flavor. 

The Pinikpikan served to PCOO Sec. Andanar was personally cooked by Baguio City Mauricio Domogan, according to a source.

Andanar was in Baguio to meet with leaders and directors in the Cordillera region during his visit at the El Cielito Inn Hotel on Saturday, August 12, to strengthen information and communication networks in all level. 



READ ALSO: BSU HRM students' etag dish win in cooking competition in Manila.

He also attend press conference with members of the media where he answers questions pertaining to different topics, among which are the PCOO's programs and thrusts for communication networking, updates on the country's hosting of the Association of Southeast Asian Nations (ASEAN) summit, federalism and updates on President Rodrigo Duterte's programs and activities. 
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