 |
| Wil Dasovich bites etag: Photo: Screen-grab | Abs Cbn |
Cordillera,- Filipino-American vlogger Wil Dasovich visited Sagada and tried the famous Igorot native dish called "etag" in the new released episode of Kuya Kim's Matanglawin show of Abs Cbn.
Dasovich has learned a lot of things in the making of etag, starting from the preparation of the meat, salting, smoking and of course the eating.
He also tries the etag pizza which is a modern twist of the etag as an additional toppings to the pizza.
"Etag" or "Innasin" to the kankanaey and "kinuday" to the Ibaloi is basically a salted pork or smoked bacon which is regarded as part of the Cordilleran culture of preserving meat food. It is initially prepared by salting the freshly sliced slab of pork and then curing it through either sun-drying or smoking.
Sun-drying and smoking require a minimum amount of time to achieve the desired texture of the etag, usually around three to four hours until the meat is fully dehydrated.
The method of preserving meat done by the Igorots is a unique way of storing meat food in order to last longer.
In the show, Dasovich also visited the hanging coffins, one of the top tourist destinations in Sagada and learn the way Igorot ancestor bury their dead.
Watch the episode below:
READ ALSO
0 Comments:
Post a Comment